–
March 9, 2025
In this course we will take you through the entire open water season from ice off to ice on and give you the skills needed to be more successful all year. We will take a deep dive into the what, where, when and why of ice off, spring, summer and fall. Covering where to go & when to go there, finding fish, pre hatch food sources/patterns & how to fish them, spring hatches timing & techniques, along with many tips & tricks to get more fish to your net!
Course will be held from 10am to 4pm Sunday March 9th with a hot bbq lunch and beverages included! Cost: $150.00